Templeton's Steak and Seafood Menu



Appetizers
Fresh Tomato and Black Olive Tapenade  12
Louisiana Char-Grilled Oysters 
18
Mussels a la Normande  14
Avocado Tuna Tartar 
12

Teriyaki Glazed Pork Belly  12



Salads
Templeton’s House Salad  8
Traditional Romaine Cesar Salad 
8
Arugula Poached Pear Salad  10
Templeton’s Wedge 
8


Chef Soup of the Day



Sides
​Bru
ssel Sprouts Sauteed, pignoli nuts & lemon zest   8

Fingerling Potatoes Roasted in Duck Fat, tossed in Providence Herbs  8
White Truffle Macaroni and Cheese  14
Templeton’s Mashed Potatoes  8
Grilled Asparagus    or   Broccolini  10




*Consuming raw or undercooked meats, poultry, shellfish,
or eggs may increase your risk of foodborne illness*
 

​​
Signature Steaks
Filet Mignon  8 Ounce 40  
New York Strip 
12 Ounce   38
Heart of Sirloin
  8 Ounce  24
​​
Rib Eye  16 Ounce-Bone Out   48
Flat Iron ​  10 Ounce-Bone Out   42​​
Bison Ribeye  12 Ounce-Bone Out  44

Additions
Lobster Scampi  5 Ounce   Market Price
Grilled Jumbo Argentine Red Shrimp 
 Market Price
Jumbo Sea Scallops   
Market Price



Steak Toppers
Gorgonzola      Drunken Mushrooms      Lobster  Scampi




Signature Entrees

Roasted Pork Tenderloin   - 14 Ounce   36
Ahi Sesame Crusted Seared Tuna Steak  - 
8 Ounce   40
Jumbo Seared Scallops 
35
Stuffed Portabella Mushrooms 
28
Roasted Lamb Lollipops   38
Sweet & Spicy Grilled Salmon -
8 Ounce   32
Crispy Skin Duck Breast -
8 Ounce   34

Jumbo Prawn Scampi  35