Patio Small Dish Dining

Beginning at Noon, June 8th
Every Saturday & Sunday

Teriyaki Glazed Pork Belly w/Glaze & Mushrooms 12

Louisiana Char-Broiled Oysters 18

Avocado Ahi Tuna Tartar w/Fried Wontons 12

Bavarian Prezel w/White Truffle White Cheddar Cheese Sauce  8

Tomato & Mozarella with Tapenade & Crostini 12

White Truffle Mac & Cheese 14

​Templeton's House Salad 8

Traditional Caesar 8

Arugula Fresh Berry Salad 10

Templeton's Wedge Salad 8

Enjoy Cocktails, Beer and Wine
Add Lobster, Scallops or Shrimp      Additional Charge